Chinese Menu Served with fried rice or steamed rice
Dine In and Carryout For Special Family Dinners
(We require a minimum of at least 2 people, but order for as many as you wish. 1 dish per person)
Choice of Egg Drop Soup, Spicy & Sour, Wonton Soup. Served with Fried Rice and Egg Roll, Fried Wonton for Appetizer (No substitution for Soup and Appetizers)
Family Dinner Choices
- Mongolian Beef
- Almond Chicken
- Triple Delight
- Vegetable Deluxe
- Beef and Broccoli
- Da-Chin Chicken
- Szechwan Pork
- Cashew Chicken
- Fragrant Pork
- Sweet & Sour Pork or Shrimp or Chicken
- Szechwan Beef
- Garlic Chicken
- Pork with Plum Sauce
- Pepper Steak
- Kung Pao Chicken
- Hunan Pork
- Jumbo Noodle Soup
- Wonton Soup
- Eggdrop Soup
- Spicy Sour Soup
- Chicken Sizzling Rice Soup (for 2)
- Shrimp Sizzling Rice Soup (for 2)
- House Special Wonton Soup (for 2)
- Vegetable Soup (for 2)
- Dragon and Phoenix Soup (for 2)
- Tofu Soup (for 2)
- Fried Wonton (6)
- Hulla Beef (6)
- Chicken Wing (6)
- Hot Wing (6)
- Crab Rangoons (6)
- Pot Sticker (6)
- Chicken Finger and French Fries
- Fried Shrimp and French Fries
- Corn Dog and French Fries
- Tidbit Tray (2 Hulla Beef, 2 Fried Wonton, 2 Chicken Wing, 2 Crab Rangoon)
DYNASTY CHEF SPECIALTIES
Shrimp, scallops, chicken, and pork sauteed with broccoli, mushrooms and baby corn. Served on a hot plate.
Chicken, beef, shrimp, broccoli, straw mushrooms, baby corn, bamboo shoots and snow pea pod with the oyster brown sauce.
Scallop (or Shrimp) and Steak Sizzler
Tender Slices of beef marinated in rice water, seared in high flame to retain its natural flavor, then sauteed with scallops (or shrimp) and mushrooms in a succulent oyster sauce and served at your table on a sizzling platter.
Shrimp, scallops, and crab stir fried with Chinese vegetables. In a tempting brown sauce and served on a bed a sizzling rice.
Seafood Phoenix Nest
Shrimp, scallops, and baby corn, snow pea pods, water chestnuts, mushrooms and bamboo shoots with white sauce.
Chicken in a Nest
Tender breasts of chicken, peapods bamboo shoot with sauce, served in noodles basket nest.
Pan Fried Noodle
Sliced beef, chicken and shrimp sautéed with Chinese vegetables, served over pan-fried fresh egg noodles.
General Tso's Chicken OR Orange Chicken
Diced Chicken with carrot, onions, green pepper in our chef's special hot sauce.
Sesame Beef (or Chicken)
Sliced beef (or chicken)quickly stir-fried and topped with sesame seed.
Shrimp and Chicken Szechwan Style
Stir Fried with peanut and onion with spicy sauce.
Sliced beef cooked with celery and carrot shreds in special hot sauce.
Sliced tender beef with peanuts and onions in a hot brown sauce.
Shrimp (or Chicken) Majestic
Deep Fried shrimp or chicken with special garlic sauce.
Fish deep-fried until golden brown topped with garlic sauce.
Braised Fish Cantonese Style
Deep Fried fish with Chines vegetables and special sauce.
Duck with Mushrooms
Sliced duck sauteed with mushroom, bamboo shoot and peapods in brown sauce.
Deep Fried boneless duck with pineapple sauce.
Deep fried boneless duck, in Szechwan Style sauce, prepared on diced lettuce.
Chicken deep fried until golden brown in Hunan sauce.
Honey Glaze Chicken
Lightly fried chicken with honey roulty honey sauce.
Pad Thai Noodle Dish
Choice of Chicken, Beef, Pork, Shrimp and Vegetables